Ramakrishna Restaurant Indian cuisine

A

Sheek Kebab,Bhoona Chicken,Mixed vegetable Bhaji,Palao Rice,Pappadum,Sweet

B

Samosa,Methi Gosht,Sag Aloo,Palao Rice,Pappadum,Sweet

C

FOR VEGETARIANS,Onion Bhaji,Mixed Vegetable Bhaji,Tarka Dall,Palao Rice,Pappadum,Sweet

AA

Shami Kebab,Onion Bhaji,Half Chicken Tandoori,Chana Ghost,Cauliflower Bhaji,Palao Rice,Nan,Pappadum,Sweet

BB

Samosa,Sheek Kebab,Lamb Curry,Bhoona Shrimp,Mushroom Bhaji,Palao Rice,Nan,Pappadum,Sweet

CC

Onion Bhaji,Samosa,Cauliflower Bhaji,Sag Aloo,Vegetable Biryani,Pappadum,Nan,Sweet

DAL SOUP

Yellow lentil soup

MULLIGATAWNY SOUP

A traditional Anglo-Indian spicy soup

CHICKEN TANDOORI

Tender half a chicken marinated to our own special recipe, barbequed over charcoal in the tandoor and served with salad.

SHRIMPS TANDOORI

Specially selected king size fresh shrimp cooked on charcoal in the tandoor, served with salad and basmati rice.

LAMB TIKKA

Cubes of lamb marinated in a select mixture of exotic spices and served in brochette form with Basmati rice.

BUTTER CHICKEN (mild but essentially most flavourful)

Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and pistachio.

CHICKEN TIKKA MASALA

Diced succulent chicken roasted on skewers in the tandoor, then cooked with fresh ginger, garlic and onion.

CHICKEN JHAL FREZI

Very hot chicken delicacy with fresh green chili, garlic and pepper.

BHOONA CHICKEN

Boneless chicken fried with tomato, pimento, onion and other spices and served in its own thick sauce.

MADRAS CHICKEN CURRY

Chicken curry prepared with extra red chillies and other spices in the Madras or Southern Indian style

KASHMIRI CHICKEN CURRY

A chicken curry in the Kashmiri style, with almonds and sultanas and dry fruits.

CHICKEN DANSAK

A sweet, sour and hot chicken curry in the Parsee (persian) style, prepared with lentils.

LAMB CURRY

Cubes of lamb with tomato, pimento, onion and other spices and served in its own sauce.

LAMB KOORMA

Cubes of lamb mildly spiced and cooked with yoghurt and garnished with raisins and almonds.

SAG LAMB

Cubes of lamb mediumly spiced and cooked with fresh leaf spinach.

LAMB DUPIAZA

Cubes of lamb mediumly spiced and garnished with diced onions.

ROGAN JOSH

Lamb curry garnished with clarified butter and tomatoes.

CHANA GHOST

Beef and chick peas cooked with freshly ground spices.

MADRAS BEEF CURRY

Beef curry prepared with extra red chillies and other spices in the Madras or Southern Indian style.

BEEF VINDALOO

Beef curry prepared with extra red chillies and lemon juice.

METHI GOSHT

A beef curry made with fenigreek leaves.

BEEF DANSAK

Sweet, sour and hot curry in the Parsee style, prepared with lentils.

ACHAR GHOST

Choice pieces of beef marinated in pickles and fresh spices, cooked in slowly to perfection.

CHICKEN BIRYANI

LAMB BIRYANI

SHRIMP BIRYANI

VEGETABLE BIRYANI

RASAGULLAH

Home-made cheese balls in flavoured sweet syrup.

GULAB JAMUN (an Indian delicacy)

Fried milk balls in cardamom flavoured syrup.

BORFI

A dessert made from fresh coconut and Indian flavoured cream. A must.

MANGOES

Sweet Alphonso quality sliced mangoes in syrup.

MANGOES AND ICE CREAM

Alphonso sliced mangoes with vanilla ice cream.

LEECHI

A tropical succulent white fruit in syrup.

SHEEK KEBAB

Ground beef marinated with oriental herb and spices.

SHAMI KEBAB

Minced tender beef ground into a fine paste, together with various spices, formed into hamburgers and fried.

ONION BHAJI

Sliced onions dipped in Indian batter and deep fried.

VEGETABLE SAMOSA

Spiced and stuffed in triangular thin pastry and deep fried.

VEGETABLE PAKURA

An assortment of fresh vegetable mixed in spiced graham flour and deep fried.

CHICKEN TIKKA

Mildly marinated diced chicken roasted on skewers in the tandoor.

FISH MASALLA

Selected fish spiced with green chili, coconut and lemon juice, adapted from a traditional Goanese recipe.

SHRIMP CURRY

A medium hot fresh shrimp cooked with tomatoes, green pepprs and onions. A real delight.

BHOONA SHRIMP

Fresh succulent shrimp delicately spiced, served in its own thick sauce.

SAG SHRIMP

Fresh shrimp and spinach cooked with spices.

SHRIMP PHATIA

A hot and sour shrimp curry in the Parsee (Persian) style.

SHORSHE BATA SHRIMP

Shrimps cooked in an eastern Indian style; hot sauce, using crushed mustard seeds, fresh ginger roots, garlic and green chili.

MIXED VEGETABLE BHAJI

Mixed vegetables fried together with spices.

MUSHROOM BHAJI

Sliced mushroom prepared dry with tomato and onions and other spices.

CAULIFLOWER BHAJI

A dry curry of cauliflower with onions and tomato.

AUBERGINE BHAJI

A dry curry of aubergines with tomatoes , onions and other spices.

MUTTAR PANEER

Cubes of fresh home made cottage cheese cooked in spices with green peas.

VEGETABLE SAMBAR

Selected vegetables cooked with lentils in a southern Indian style.

SAG ALOO BHAJI

A dry curry of potato and fresh leaf spinach.

TARKA DALL

Puree of lentils,cooked with some spices and garnished with fried onions and garlic.

PARATHA

White flour, rolled out and fried in butter into a crisp and flaky flat disc.

STUFFD PARATHA

A paratha with a 'sandwich filling' of peas, potato and other vegetables.

TANDOORI ROTI

Whole wheat Indian bread freshly baked in the tandoor.

NAAN

A bread made out of self-raising flour and baked on the tandoor walls.

PAPPADUM

Indian's answer to the gaint potato chip. A thin, crisp-fried wafer made from ground lentils.

YOGHURT

Very cooling, and an anecdote to most spices.

CUCUMBER RAETA

Yoghurt with grated cucumber and some spices.

PALAO RICE

The most refined and aromatic rice. Best quality Basmati rice, fried with onions and other spices to give a distinctive flavour. Mild.

MUSHROOM RICE

The best quality Basmati rice fried with onions, mushrooms and other spices

VEGETABLE RICE

Best quality Basmati rice, fried with fresh vegetables, onions and other spices.

Onion salad with tomato, cucumber and red chillies.

Mango Chutney - sweet and sour.

Lime Pickle - sour, very hot.

Mango Pickle - sour, very hot.